Dry Chilli

Dry chilli, also known as dried chili pepper or dried red pepper, is a versatile and popular spice derived from ripe chili peppers that have been dehydrated through various methods, such as air drying or sun drying. These fiery and pungent condiments come in various shapes, sizes, and heat levels, depending on the chili variety, with some of the most common types including cayenne, ancho, and chipotle. Dry chillies are widely used in global cuisine to add depth of flavor, spiciness, and vibrant color to a wide range of dishes, from Mexican salsas to Indian curries, and their concentrated heat and smoky undertones make them a quintessential ingredient in the culinary world.